Task 2- Option 2- Food consumption


A useful data source students could use to learn about data collection is their classmates food consumption so far that day. For example students could work on a nutrition based inquiry where students learnt how to measure servings of food groups (fruit, vegetables, meat, dairy, carbohydrates). They could then conduct research where they asked their fellow students what they had consumed that day and decide on the best way to represent those quantities.

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